Christmas Menu

This menu requires booking and preorder. A £10pp deposit is required upon booking. £39.50 for 2 courses £49.50 for 3 courses

Amuse Bouche

2 Courses - 39.50, 3 Courses - 49.50

Wild Mushroom Arancini

Chicken Liver Pate

Sourdough, Pickles

Pork & Cranberry Terrine

Cranberry Chutney, Apple Slices

Seared Scallops (£3.00 supplement)

Salt-Baked Celeriac Purée, Roasted Celeriac, Celeriac Crisps, Bacon Crumb

Spiced Butternut Squash Soup

Parsnip Crisp, Sourdough

Turkey Ballotine

Sage & Apricot Stuffing, Creamy Leeks, Roasted Parsnip Purée, Pigs in Blankets, Roast Potatoes, Charred Carrot, Seasonal Greens, Gravy

Venison Loin (£5.00 supplement)

Horseradish & Wholegrain Mash, Artichoke Puree, Cavolo Nero, Artichoke Crisps, Blackberry & Rosemary Jus

Pan Fried Halibut

Artichoke & Apple Salad, Pickled Fennel, Lemon Beurre Blanc

Winter Vegetable Pie

Roasted Parsnip Purée, Charred Carrots, Creamy Leeks, Roast Potatoes, Charred Carrots, Seasonal Greens, Gravy

Chocolate & Orange Mousse

Chocolate Crisp, Caramelised Banana, Candied Orange

Rhubarb & Fig Crumble

Vanilla Custard

Christmas Pudding Eton Mess

Brandy Cream, Blackberries

Four West Country Cheese (£3.00 supplement)

The Fine Cheese Company Crackers, Dried Cranberries, Dried Apricots, Apple & Fig Chutney

£3.00

Coffee & Mince Pie

£5.00