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Dinner Menu



Bar Snacks




Wheatsheaf Bread Board
Chef's homemade bread served with salted butter, Bath harvest oil, vinegar reduction
£7
Vegetarian


Sweet Potato Hummus
Sweet potato hummus roasted with rosemary, garlic and sesame. Served with warm bread, dipping vegetables.
£7
Vegan


Kedgeree Arancini
Served with pickled egg, celery salt mayonnaise, and coriander.
£8.5
Gluten free
Coriander


Cup of Soup
Roasted parsnip soup with rosemary and chestnut pesto, served with focaccia toast.
£8.5
Vegan



Starters




Chef's Soup
Wheatsheaf bread & butter
£8.5


Confit Chicken & Crispy Skin Salad
Served with poached egg, sage and onion pomme anna, pickled mushroom and tarragon dressing.
£11.5
Gluten free


Cricket St.Thomas Camembert & Truffle Croquettes
Served with courgette and caraway pickle.
£9.5
Vegan
Gluten free


A Little Pie of Devil Spiced Venison
Served with celeriac puree, beetroot, nasturtium
£12.5


Brown Lemon Butter Skate
Served with mussel veloute, wheatsheaf bread, potted shrimp butter, cucumber oil
£15
Fish



Mains




Herb Crusted Shepherd's Pie
Low and slow lamb shoulder with beetroot, carrots, mint butter
£24.5
Gluten free


Truffled Wild Mushroom Pearl Barley
Served with white wine and garlic cream, tarragon, sage, onion, and parmesan.
£19.5
Vegetarian


Smoked Coronation Chicken Breast
Served with lentils, apricots, sultanas, apple, coriander, braised baby gem, curried butter sauce, and toasted almonds.
£23.5
Gluten free


Vegan Feta & Potato Croquette
Served with roast beetroot, squash puree, charred spring onions, broccoli, pickled walnuts.
£21.5
Gluten free
Vegan


Lemon & Pepper Crumbed Cornish Sole
Served with parsley gnocchi, leek, bacon, caper & dill cream sauce
£26
Fish



Desserts




Affogato
Double espresso, vanilla ice cream
£7


Lemon Sponge Pudding
Served with fennel pollen custard, elderberry gel, white chocolate & lavender flapjack
£9


Dark Chocolate & Espresso Mousse
Served with a hazelnut milk pannacotta, praline, and rice crispy bark
£9.5
Vegetarian
Gluten free


Baked Fig & Apple Treacle Tart
Served with vanilla ice cream
£9
Vegan
Gluten free


Honey & Blackberry Crumble Cheesecake
Served with honeycomb and pistachio
£9


Ice Cream or Sorbet
£3


Four West Country Cheese
The fine country cheese company crackers, dried cranberries, dried apricots, apple and celery chutney
£15

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