Suppliers
About our suppliers
Wing of St Mawes
Wing of St Mawes is a Cornish fish supplier who focus on sustainability and high quality produce. All fish that we purchase from Wing is sourced from the Cornish shores. Their ethos is "to reduce, recycle, reuse, and repurpose materials wherever possible". Their sustainability practices are displayed through all elements of their business' processes from producing 95% of their electricity they consume is sourced from solar panels, recycling used fish frames, to using fish bones from filleting and crab shells to produce sauces and stock.
The Fine Cheese Company
Located in the centre of Bath is the independently run Fine Cheese Company. The business was founded by Ann-Marie Dyas who is committed to the use of traditional cheese making techniques and was a former judge of the British cheese awards.
Mack Bristol
Our fruit and vegetable supplier is Mack Bristol who are a part of Fresca Group Ltd. They supply a great variety of fresh produce from just down the road in Bristol. Their mission is to "invest in an ethically sustainable future and our approach to business is to form partnerships", putting an emphasis on sustainability and the respect of people.
Forest Produce
An additional supplier of ours is Forest Produce who we use for additional South West speciality goods. They focus on quality, integrity, innovation, reliability, and value.
Kelly's Butchery
Our butcher of choice is Kelly's who are located in Chew Magna, Bristol. Although the company has only recently opened, our head chef/owner Ross has been using David Kelly's meat across many different restaurants. They supply us with high welfare meats which are local and of great quality.
