Dinner Menu

Served 6-8:30pm Mon, Wed-Sat

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Starters

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Chef's Soup

Check with your server for today's soup

£8.5

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Wild Garlic & White Bean Dip vg, cgf

Focaccia, toasted seeds & radish

£8

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Goats Cheese & Truffle Honey Croquettes v, cgf

Beetroot relish, pickled walnuts

£9.5

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Confit Pork & Green Peppercorn Rillette

Pickles, bacon crumb, black pudding bonbon, apple & rhubarb chutney

£9

Gluten free

Coriander

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A Little Pie of Devil Spiced Venison

Blue cheese sauce, celariac puree

£9

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Mains

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Herb Crusted Shepherd's Pie cgf

Low and slow lamb shoulder with beetroot, carrots, mint butter

£24.5

Gluten free

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Tarragon Chicken Kiev cgf

Creamed mash, braised white cabbage, truffle mushrooms & puree, sage, pickles

£25

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Cornish Scallops cgf

Confit belly pork, fennel, roasted cauliflower puree, caper, raisins

£28.5

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Glazed Maple Parsnip, Thyme & Shallot Tart vg

Kale, wild garlic, vegan feta, toasted pine nuts

£21

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Truffled Wild Mushroom Pearl Barley v, cvg

White wine & garlic cream, tarragon, sage, onion, parmesean

£19.50

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10oz Ribeye Steak

Thick cut chips, peppercorn sauce, mushrooms & puree, blue cheese, greens

£35

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Desserts

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Affogato cgf

Double espresso, burnt butter ice cream

£7

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Lemon Meringue Cheesecake

Lemon & vanilla posset, amaretti crumb, sherbet

£9

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Dark Chocolate Terrine cgf

Honeycomb, pistachio bark

£9.5

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Apple & Hazelnut Praline Crumble Tart vg

Vanilla ice cream, salted caramel sauce

£9

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Rhubarb & Sherry Trifle

£8.5

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Ice Cream or Sorbet

£3

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Four West Country Cheese

The fine country cheese company crackers, dried cranberries, dried apricots, apple and celery chutney

£15

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