Dinner Menu

Served 6-8:30pm Wed-Sat

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Starters

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Chef's Soup

Check with your server for today's soup

£8.5

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Somerset Mackerel Croquette cgf

Creamy Artichoke Puree, Pickled Red Onion

£8.5

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Smoked Wye Valley Asparagus vg

Toasted Pine Nuts, Lemon Emulsion

£9

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Confit Pork & Green Peppercorn Rillette

Pickles, Pork Crackling & Bacon Crumb, Black Pudding Bonbon, Apple Chutney

£9

Gluten free

Coriander

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Spiced Lamb Koftas cgf

Classic Greek Salad, Tzatziki

Starter

9

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Main

17.5

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Mains

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Herb Crusted Lamb Rump cgf

Pomme Anna, Lamb Shoulder & Feta Croquette, Beetroot Puree, Greens, Lamb Jus

£32

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Cornish Hake Fillet cgf

Baby Potatoes, Samphire, Capers, Dill, Tomato Beurre Blanc, Parmesan Crisp

£26.5

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Fish Pie cgf

Buttered Mash, Seasonal Greens, Herb Crust

£20

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Carraway Carrot, Courgette & Beetroot Tart vg

Vegan Feta, Battered Spring Onion, Mixed Leaf Salad, Beetroot Puree

£21

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Sage & Onion Chicken Ballotine cgf

Duchess Potato, Pea Puree, Honey Roast Carrots, Sweetcorn, Greens, Chicken Jus

£24

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8oz Rump Steak

Thick Cut Chips, Peppercorn sauce, Mushroom, Tomato, Greens

£28

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Cajun Spiced Lamb Burger

Tzatziki, Pickled Slaw, Whipped Feta, Greek Salad, Fries

£22

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Desserts

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Strawberry, Peach & Blueberry Eton Mess cgf

Meringue, Chantilly Cream & Mint Gel

£8.5

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Lemon Meringue Cheesecake

Lemon & Vanilla Posset, Amaretti Crumb, Sherbet

£9

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Dark Chocolate Terrine cgf

Honeycomb, Coconut Bark, Cheddar Valley Strawberries

£9.5

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Apple & Almond Crumble Tart vg

Elderflower Custard, Sorbet

£9

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Ice Cream or Sorbet

£3

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Four West Country Cheese

The Fine Country Cheese Company Crackers, Dried Cranberries, Dried Apricots, Apple and Celery Chutney

£15

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