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Sunday Lunch
Served 12-3:30pm Sundays
Starters
Chef's Soup
Check with your server for today's soup
£8.5
Wild Garlic & White Bean Dip vg, cgf
Focaccia, toasted seeds & radish
£8
Confit Pork & Green Peppercorn Rillette
Pickles, bacon crumb, black pudding bonbon, apple & rhubarb chutney
£9
Gluten free
Coriander
Goats Cheese & Truffle Honey Croquettes v, cgf
Beetroot relish, pickled walnuts
£9.5
A Little Pie of Devil Spiced Venison
Blue cheese sauce, celariac puree
£9
Roasts
All served with roast potatoes, carrot, swede, Hasselback parsnip, braised red cabbage, cauliflower & leek cheese, greens, gravy, and a Yorkshire pudding
All served with roast potatoes, carrot, swede, Hasselback parsnip, braised red cabbage, cauliflower & leek cheese, greens, gravy, and a Yorkshire pudding
Rump of beef, horseradish cream
£26
Belly pork, crackling, apple
£23.5
Chicken, sage & onion stuffing
£24
Glazed Maple Parsnip, Thyme & Shallot Tart vg
Kale, wild garlic, vegan feta, toasted pine nuts
£21
Desserts
Affogato cgf
Double espresso, burnt butter ice cream
£7
Lemon Meringue Cheesecake
Lemon & vanilla posset, amaretti crumb, sherbet
£9
Apple & Hazelnut Praline Crumble Tart vg
Vanilla ice cream, salted caramel sauce
£9
Dark Chocolate Terrine cgf
Honeycomb, pistachio bark
£9.5
Rhubarb & Sherry Trifle
£8.5
Ice Cream or Sorbet
£3
Four West Country Cheese
The fine country cheese company crackers, dried cranberries, dried apricots, apple and celery chutney
£15
Sides
Herb Crusted Cauliflower Cheese
£6.5
Roast Potatoes
£6
Additional Sunday Vegetables
£6.5
Skin on Fries, Wild Garlic Mayonnaise
£6
Vegan
Garden Salad
£6
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