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Sunday Lunch
Served 12-3:30pm Sundays
Starters
Smoked Mackerel Kedgeree Arancini
Pickled egg, celery, salt mayonnaise
£8.5
Coronation Chicken Terrine
Apricot, sultana, toasted almonds, curried mayonnaise, coriander, toast
£9
Chef's Soup
Roasted crown prince squash soup with rosemary and chestnut pesto, served with bread
£8.5
Goats Cheese & Truffle Honey Croquettes
Beetroot relish, pumpkin puree, pecans
£9.5
Vegan
Gluten free
Roasts
All served with roast potatoes, carrot, swede, Hasselback parsnip, braised red cabbage, cauliflower & leek cheese, greens, gravy, and a Yorkshire pudding
All served with roast potatoes, carrot, swede, Hasselback parsnip, braised red cabbage, cauliflower & leek cheese, greens, gravy, and a Yorkshire pudding
Rump of beef, horseradish cream
£25
Belly pork, crackling, apple
£22
Chicken, sage & onion stuffing
£23
Beetroot & lentil nut roast wellington
£20
Vegan
Desserts
Affogato
Double espresso, vanilla ice cream
£7
Lemon Meringue Cheesecake
Lemon & vanilla posset, amaretti crumb, sherbet
£9
Apple & Hazelnut Praline Crumble Tart
Vanilla ice cream, salted caramel sauce
£9
Dark Chocolate Terrine
Honeycomb, pistachio bark
£9.5
Ice Cream or Sorbet
£3
Four West Country Cheese
The fine country cheese company crackers, dried cranberries, dried apricots, apple and celery chutney
£15
Sides
Herb Crusted Cauliflower Cheese
£6.5
Roast Potatoes
£6
Additional Sunday Vegetables
£6.5
Skin on Fries, Garlic Mayonnaise
£6
Vegan
Garden Salad
£6
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