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Sample Menus
Sunday Lunch
Served 12-3:30pm Sundays
Starters
Somerset Mackerel Croquette cgf
Creamy Artichoke Puree, Pickled Red Onion
£8.5
Confit Pork & Green Peppercorn Rillette
Pickles, Pork Crackling & Bacon Crumb, Black Pudding Bonbon, Apple Chutney
£9
Gluten free
Coriander
Smoked Wye Valley Asparagus vg
Toasted Pine Nuts, Lemon Emulsion
£9
Spiced Lamb Koftas cgf
Classic Greek Salad, TzatzikiStarter
9
Main
17.5
Roasts
All served with roast potatoes, carrot, swede, Hasselback parsnip, braised red cabbage, cauliflower & leek cheese, greens, gravy, and a Yorkshire pudding
All Served with Roast Potatoes, Carrot, Swede, Hasselback Parsnip, Braised Red Cabbage, Cauliflower & Leek Cheese, Greens, Gravy, and a Yorkshire Pudding
Rump of Beef, Horseradish Cream
£26
Belly Pork, Crackling, Apple
£23.5
Chicken, Sage & Onion Stuffing
£24
Carraway Carrot, Courgette & Beetroot Tart vg
Vegan Feta, Battered Spring Onion, Mixed Leaf Salad, Beetroot Puree
£21
Desserts
Lemon Meringue Cheesecake
Lemon & Vanilla Posset, Amaretti Crumb, Sherbet
£9
Apple & Almond Crumble Tart vg
Elderflower Custard, Sorbet
£9
Dark Chocolate Terrine cgf
Honeycomb, Coconut Bark, Cheddar Valley Strawberries
£9.5
Strawberry, Peach & Blueberry Eton Mess cgf
Meringue, Chantilly Cream & Mint Gel
£8.5
Ice Cream or Sorbet
£3
Four West Country Cheese
The Fine Country Cheese Company Crackers, Dried Cranberries, Dried Apricots, Apple and Celery Chutney
£15
Sides
Herb Crusted Cauliflower Cheese
£6.5
Roast Potatoes
£6
Additional Sunday Vegetables
£6.5
Skin on Fries, Wild Garlic Mayonnaise
£6
Vegan
Garden Salad
£6
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