Sample Menus

Served Wed - Sat 12-2:30pm, 6-8:30pm 12 -4pm on Sundays

Mains

Olives

£5

Wheatsheaf Bread Board

Chef's Homemade Bread served with Salted Butter, Bath Harvest Oil, Vinegar Reduction

£7

Vegetarian

Fish & Chips cgf

Battered Fish, Peas, Tartar

£19

Gluten free

Bacon & Cheese Burger

Pretzel Dough Bun with Bacon Jam, Red Onion, Tomato, Gherkin, Lettuce, Slaw, and Fries

£19

Today's Pie

Puff Pastry, Buttered Mash, Seasonal Greens, Gravy

£19

Pub Poke Bowl

Beetroot, Carrots, Radish, Onion, Leaves, Vegan Feta, Asparagus Dip, Slaw, Pickles, Seeds, Focaccia

£17

Vegan

Gluten free

Truffled Wild Mushroom Pearl Barley

White Wine & Garlic Cream, Tarragon, Sage, Onion, Parmesan

£19.5

Skin on Fries, Wild Garlic Mayonnaise

£6

Vegan

Herb Crusted Buttered Mash

£6

Honey Roasted Root Vegetables & Fried Vegetables

£6

Wilted Greens & Crispy Onions

£6

Garden Salad

£6