Menus

Served Mon - Sat 12-2:30pm 6-8:30pm

Mains

Olives

£5

Wheatsheaf Bread Board

Chef's homemade bread served with salted butter, Bath harvest oil, vinegar reduction

£7

Vegetarian

Fish & Chips

Battered Fish served with peas and tartar

£19

Gluten free

Bacon & Cheese Burger

Served on a pretzel dough bun with chorizo jam, red onion, tomato, gherkin, lettuce, slaw, and fries

£19

Today's Pie

Puff pastry, buttered mash, seasonal greens, gravy

£19

Pub Poke Bowl

Roast squash, beetroot, carrots, lentils, radish, onion, leaves, vegan feta, sweet potato hummus, slaw, pickles, walnuts

£17

Vegan

Gluten free

Skin on Fries, Garlic Mayonnaise

£6

Vegan

Herb Crusted Buttered Mash

£6

Honey Roasted Root Vegetables & Fried Vegetables

£6

Wilted Greens & Crispy Onions

£6

Garden Salad

£6