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Weekday Lunch



Mains




Chef's Soup
Wheatsheaf bread & butter
£8.5


Fish & Chips
Battered Fish served with peas and tartar
£19
Gluten free


Bacon & Cheese Burger
Served on a pretzel dough bun with chorizo jam, red onion, tomato, gherkin, lettuce, slaw, and fries
£19


Today's Pie
Puff pastry, buttered mash, seasonal greens, gravy
£19


Pub Poke Bowl
Roast squash, beetroot, carrots, lentils, radish, onion, leaves, vegan feta, sweet potato hummus, slaw, pickles, walnuts
£17
Vegan
Gluten free


Toastie
Somerset camembert & mushroom toastie, served with fries
£13.5
Vegetarian


Lemon & Pepper Crumb Fish Finger Bap
On pretzel dough with tartar sauce, lettuce, and fries
£14

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